Garlic Herb & Chilli Butter

This is a versatile number to store in the fridge ready to spread on some fresh bread, ooze over some roast potatoes, on toast – or try it with some garlic herb pull-apart rolls! 🙂 The great thing is you can use those forlorn looking, old garlic cloves and chillies.

garlic herb butter PM

What you need:

A large knob (30g) of unsalted butter (Room temperature)

1 cup of flatleaf Parsley

4 garlic cloves

3 – 4 chillies (depending on your heat tolerance)

1 teaspoon of salt

 

How to make it:

1. Put all the ingredients together and whizz in a blender until completely combined

garlic herb butter2garlic herb butter3

 

 

 

 

2. Place the butter mixture in plastic cling film or in a small airtight container and leave in the fridge to firm up (about an hour).

Voila! Your garlic herb & chilli butter is ready to use!

How about spreading it on some dough or pastry for some tasty rolls?

How about spreading it on some dough or pastry for some tasty rolls?

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