Rose milk

A typical cooling drink in both Sri Lanka and India and other parts of the Asian subcontinent, involving just 2 simple ingredients! My husband is a huge fan and usually can’t get enough of it on a hot summers day 🙂

rosemilk PM

 

What you need:

  • Milk (can be half fat or full fat, or non-dairy alternatives)
  • Rose syrup

How to make it:

  1. You need to make the drink using 1 part rose syrup to 5 parts milk. So for one big glass it’s about 100ml of syrup to 500ml of milk. But taste and then add more if you like.
  2. Mix the syrup and milk well, place in the fridge for about 30mins and serve! Add ice cubes for an extra chill factor 🙂

Here’s a great website for other ways to use Rose Syrup: Tarladalal

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