Fuss-free Filter Kaapi Pannacotta

Tadka Pasta

Filter coffee pannacotta

Life in the land of filter kaapi is a trifle more exciting than that intoxicating morning cuppa, with coconut and chili ridden breakfast varieties, and the eternal sunshine of spotless blue skies, most of the time. There are umpteen insiders’ jokes here, about people loving their filter kaapi to the extent that they’d make a pool of it to swim in, if they could. We love ours too, naturally, but just enough to take creative dessert-lovers’ jabs at it from time to time, by infusing our chocolate puddings with it, or even flavoring home made ice cream with its unmistakably strong taste. Here’s another of our efforts, an easy peasy filter kaapi pannacotta that could be dressed up or down, depending on your mood or that of your guests’.

Filter coffee pannacotta

Filter Kaapi Pannacotta

(Serves 6)

  • 8 gm/ 2.5 teaspoons gelatin
  • 500 ml cream
  • 125 gm castor sugar
  • 120 ml strong filter…

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1 Comment

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One response to “Fuss-free Filter Kaapi Pannacotta

  1. Lata

    Great one can’t wait to try out

    Sent from my iPhone



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