It makes me so annoyed sometimes when people think that something so healthy can’t taste good too. So, the quinoa and veg cutlet recipe was born. There is so much flavour in these that whoever eats them won’t believe that they’re nutritious and packed full of protein rich Quinoa! I know I have very limited time to cook sometimes, so being able to freeze these makes Life a lot easier too. There are also lots of possible variations for this recipe and you can just put in whatever left over veg you have in stock. But it’s important to ensure the end mixture will be the right consistency to hold together during the shallow fry.
Even though cutlets are often thought of as a starter or snack, these are just as good for a light main course alongside some tangy Tamarind chutney and salad.
Click here for the recipe.